About the Role

We are looking for an experienced and passionate Sushi Master to join our culinary team. The ideal candidate will be skilled in traditional and modern sushi-making techniques, have a deep understanding of Japanese cuisine, and maintain the highest standards of food quality, hygiene, and presentation.

Key Responsibilities

• Prepare high-quality sushi dishes, including nigiri, sashimi, maki rolls, and specialty platters.

• Select and handle fresh seafood and other ingredients, ensuring quality and food safety.

• Create and innovate seasonal menus, introducing new sushi dishes to delight guests.

• Maintain kitchen cleanliness and follow strict hygiene standards (HACCP compliance).

• Train and mentor junior chefs and kitchen staff in sushi preparation techniques.

• Monitor inventory, manage food costs, and coordinate with suppliers for the freshest ingredients.

• Ensure consistency in presentation and taste, maintaining the restaurant’s culinary reputation.

Qualifications & Skills

• Experience: 5+ years as a Sushi Chef or Sushi Master in a high-end Japanese restaurant.

• Technical Expertise: Skilled in knife handling, fish filleting, and sushi rice preparation.

• Knowledge: Deep understanding of Japanese culinary traditions, seasonal ingredients, and plating techniques.

• Certifications: Food safety and hygiene certification preferred.

• Soft Skills: Strong attention to detail, creativity, teamwork, and ability to work in a fast-paced environment.

• Ability to interact with guests, explain dishes, and deliver an exceptional dining experience.

Preferred Attributes

• Experience with Omakase service or live sushi bar performance.

• Ability to train and develop kitchen staff into skilled sushi chefs.

• Passion for Japanese culture and hospitality (“Omotenashi” spirit).

Compensation & Benefits

• Competitive salary (based on experience)

• Performance-based bonuses

• Staff meals and uniforms provided

• Opportunity for career growth in a premium dining environment